Misono Menu (Update 2025)
Welcome to Misono, a beloved family-owned gem located in Chestnut Hill, Massachusetts, offering a delightful fusion of traditional Japanese and Korean cuisine. For over 15 years, Misono has been committed to delivering the highest quality food and exceptional service in a modern yet relaxed setting.
The menu boasts an extensive array of dishes that cater to diverse palates, from the tangy Korean Crispy Wings in Honey Soy Garlic to the comforting Galbi Bibimbap – a sizzling bowl that brings marinated beef and fresh vegetables to life. The sushi here is equally compelling; I particularly enjoyed the Celtics Roll and Dragon Roll, both bursting with flavor and impeccably prepared.
Misono is more than just a restaurant; it’s a welcoming space where friends and family can gather to savor delightful meals. Whether dining in or ordering for takeout, every visit promises an enjoyable experience enriched by delightful dishes and attentive service.
Sushi - Vegetable Hosomaki
Kanpyo Maki
Seasoned melon maki
Avocado Maki
Avocado and sushi rice wrapped in nori (seaweed) - cut into 6 pieces
Kappa Maki
Cucumber maki
Inari Maki
Seasoned fried tofu maki
Asparagus Maki
Spinach Maki
Oshinko Maki
Pickled radish maki
Avocado Salad
Kanikama, cucumber and mayo salad served over mixed greens topped with avocado and shrimp and garnished with with spicy mayo and sweet peppers
Seafood Salad
Assorted seafood mixed with spicy mayo served over mixed greens and topped with sweet peppers and Japanese mayo
Seaweed Salad
Seasoned seaweed topped with cucumber, kanikama and tobiko
Ika Sansai
Seasoned calamari salad
Sushi - Salads
Sushi - Entree
City Combo
18 pieces: Boston, Brookline and Chestnut rolls
Kohaku Don
Fresh tuna and yellowtail sashimi on a bed of sushi rice topped with tobiko
Unaju
Grilled eel sashimi on a bed of steamed white rice garnished with Japanese pickled vegetables and sesame seeds
Makimono Trio
18 pieces: California & Avokyu rolls and Tuna maki
Hamachi Don
Fresh yellowtail sashimi on a bed of sushi rice topped with tobiko
Chirashi
A fresh assortment of Chef's selection sashimi on a bed of sushi rice topped with tobiko
Tekka Don
Fresh tuna sashimi on a bed of sushi rice topped with tobiko
Misono Don
Fresh tuna and salmon sashimi on a bed of sushi rice topped with tobiko
Salmon Bibimbab
Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
Sushi Regular
7 pieces of Chef's selection nigiri sushi and a California roll
Sashimi Deluxe
18 pieces of Chef's selection sashimi served with white rice
Sushi And Sashimi Combo
6 pieces of Chef's selection nigiri sushi, 6 pieces of Chef's selection sashimi and a Tuna maki
Sashimi Regular
12 pieces of Chef's selection sashimi served with white rice
Sushi Deluxe
10 pieces of Chef's selection nigiri sushi and a California roll
Tuna Bibimbab
Traditional Korean dish served with fresh raw tuna and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
Sake Don
Fresh salmon sashimi on a bed of sushi rice topped with tobiko
Hwe Dup Bab
Traditional Korean dish served with a fresh selection of raw fish and mixed greens over rice topped with radish, kanikama, and tobiko. Complimented with homemade spicy Gochujang sauce on the side
Chicken Okdol Bibimbab
Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated chicken and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Tofu Okdol Bibimbab
Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Steamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Galbi Okdol Bibimbab
Traditional Korean dish served with marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Vegetable Stir-Fry
Stir-fry with vegetables in Chef's house sauce
Vegetable Misono Fried Rice
Stir-fried rice with vegetables and egg
Chicken Curry Katsu
Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Pork Belly And Kimchi Okdol Bibimbab
Traditional Korean dish served with marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thick-cut spicy pork belly & kimchi and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Beef Stir-Fry
Stir-fry with beef and vegetables in Chef's house sauce
Chicken Tang Soo Yuk
Korean-style deep-fried chicken served in a sweet and sour sauce with vegetables and pineapple garnished with sesame seeds
Orange Chicken
Deep-fried chicken in a sweet homemade orange sauce garnished with sesame seeds
Spicy Calamari
Squid tubes stir-fried with vegetables in Chef's spicy house sauce
Tofu Stir-Fry
Stir-fry with steamed tofu and vegetables in Chef's house sauce
Seafood Special
Assorted seafood stir-fried with vegetables in Chef's house sauce
Chicken Bibimbab
Traditional Korean dish served with marinated chicken and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Pork Curry Katsu
Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Orange Beef
Deep-fried beef in a sweet homemade orange sauce garnished with sesame seeds
Spicy Chicken
Deep-fried white-meat chicken tossed in a sweet and spicy garlic sauce with vegetables
Spicy Seafood Special
Assorted seafood stir-fried with vegetables in Chef's spicy house sauce
Beef Misono Fried Rice
Stir-fried rice with beef, egg and vegetables
Spicy Pork Bibimbab
Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Pork Kastu-Don
Pork Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Chicken Kastu-Don
Chicken Katsu served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Vegetable Okdol Bibimbab
Traditional Korean dish served with a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - A variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Pork Tang Soo Yuk
Korean-style deep-fried pork served in a sweet and sour sauce with vegetables and pineapple
Shrimp Misono Fried Rice
Stir-fried rice with shrimp, egg and vegetables
Chicken Stir-Fry
Stir-fry with chicken and vegetables in Chef's house sauce
Shirmp Stir-Fry
Stir-fry with shrimp and vegetables in Chef's house sauce
Miso Salmon
Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion
Spicy Shrimp
Deep-fried jumbo shrimp tossed in a sweet and spicy garlic sauce with vegetables
Spicy Pork Okdol Bibimbab
Traditional Korean dish served with marinated spicy pork and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated spicy pork and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Tofu Bibimbab
Traditional Korean dish served with steamed tofu and a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Beef Okdol Bibimbab
Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Vegetable Bibimbab
Traditional Korean dish served with a variety of seasoned chilled vegetables over rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Galbi Bibimbab
Traditional Korean dish served with marinated bone-in beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Kimchi Fried Rice
Spicy kimchi stir-fried with rice, egg and vegetables
Vegetable Tempura-Don
Vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
Grilled Eel Okdol Bibimbab
Traditional Korean dish served with grilled eel and a variety of seasoned chilled vegetables with a fried egg over rice cooked in a sizzling Stone Bowl. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Grilled eel and a variety of seasoned chilled vegetables stir-fried with rice and topped with a fried egg, Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Beef Bibimbab
Traditional Korean dish served with marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables with a fried egg over rice. Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Seafood Okdol Bibimbab
Traditional Korean dish served with assorted steamed seafood and a variety of seasoned chilled vegetables over rice cooked in a sizzling Stone Bowl - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion - - - - - TO GO - - - - - Assorted steamed seafood and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Tofu Misono Fried Rice
Stir-fried rice with steamed tofu, egg and vegetables
Chicken Misono Fried Rice
Stir-fried rice with white-meat chicken, egg and vegetables
Shrimp And Vegetable Tempura-Don
Shrimp and vegetable Tempura served over rice topped with an onion, mushroom & scallion omelette and Chef's sweet Donburi sauce
House Specials
Sushi - Spicy Roll
Spicy California Roll
Kanikama, avocado, cucumber and tobiko roll topped with spicy mayo
Spicy Tuna Roll
Tuna mixed with spicy mayo & tobiko and cucumber roll
Spicy Hamachi Roll
Yellowtail and cucumber roll topped with spicy mayo
Spicy Lobster Roll
Lobster, asparagus, cucumber, tobiko & scallion maki topped with spicy mayo. 5 big pieces
Spicy Scallop Roll
Scallop and cucumber roll topped with spicy mayo
Spicy Avokyu Roll
Avocado and cucumber roll topped with spicy mayo
Spicy Eel Roll
Eel and cucumber roll topped with spicy mayo and eel sauce
Spicy Salmon Roll
Salmon and cucumber roll topped with spicy mayo
Choose 2 Combo
2 Roll Combo - choose 2 DIFFERENT rolls please!
Misono Combo
California roll and Spicy Tuna roll
Westie Combo
Spicy Tuna roll and Spicy Salmon roll
Vegetarian Combo
Cucumber maki, Avocado maki & Oshinko (pickled radish) maki
Salmon BiBimBab ( LUNCH )
Traditional Korean dish served with fresh raw salmon and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
Boston Combo
Boston roll (tuna, avocado, cucumber & tobiko) and Salmon avocado roll
Sashimi Lunch
10 pieces of Chef’s selection sashimi served with rice
Chestnut Combo
Chestnut roll (smoked salmon, shrimp, kanikama, cucumber & mayo) and Brookline roll (kanikama, cream cheese and avocado)
Sushi And Sashimi Lunch
5 pieces of Chef’s selection nigiri sushi, 5 pieces of Chef’s selection sashimi and Tuna maki or Salmon maki
Cal Tekka Combo
California roll and tuna maki
Tuna BiBimBab ( LUNCH )
Traditional Korean dish served with fresh raw tuna and a variety of seasoned chilled vegetables over rice topped with radish, kanikama, tobiko and nori. Complimented with homemade spicy Gochujang sauce on the side
Sushi Lunch A
7 pieces of Chef’s selection nigiri sushi and Tuna maki or Salmon maki or California roll
Sushi Lunch B
7 pieces of Chef’s selection nigiri sushi and Spicy Tuna roll or Spicy Salmon roll
California Combo
California roll and Spicy California roll
Lunch - Sushi
Beer
Sapporo Light
Sapporo Silver (22oz)
Kirin Light
Sam Adams
Kirin Large (22oz)
Kirin
Sam Adams Seasonal
Harpoon IPA
Asahi
Sapporo
Odoul's
Tofu Yaki Soba
Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce
Chicken Pad Thai
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Tofu Japche
Stir-fried thin glass noodles with tofu and vegetables in a traditional Korean sauce
Chicken Misono Japche
Stir-fried flat rice noodles with chicken and vegetables in a traditional Korean sauce
Shrimp Yaki Soba
Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce
Chicken Japche
Stir-fried thin glass noodles with chicken and vegetables in a traditional Korean sauce
Shrimp Japche
Stir-fried thin glass noodles with shrimp and vegetables in a traditional Korean sauce
Beef Yaki Soba
Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce
Beef Misono Japche
Stir-fried flat rice noodles with beef and vegetables in a traditional Korean sauce
Shrimp Pad Thai
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Tofu Misono Japche
Stir-fried flat rice noodles with tofu and vegetables in a traditional Korean sauce
Vegetable Misono Japche
Stir-fried flat rice noodles with vegetables in a traditional Korean sauce
Chicken Yaki Soba
Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce
Tofu Yaki Udon
Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce
Shrimp Yaki Udon
Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce
Tofu Pad Thai
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Shrimp Misono Japche
Stir-fried flat rice noodles with shrimp and vegetables in a traditional Korean sauce
Vegetable Pad Thai
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Vegetable Japche
Stir-fried thin glass noodles with vegetables in a traditional Korean sauce
Tofu Spicy Pad Thai
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Chicken And Shrimp Pad Thai
Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Chicken And Shrimp Spicy Pad Thai
Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Vegetable Spicy Pad Thai
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Chicken Yaki Udon
Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce
Shrimp Spicy Pad Thai
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Vegetable Yaki Udon
Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce
Chicken Spicy Pad Thai
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Beef Japche
Stir-fried thin glass noodles with beef and vegetables in a traditional Korean sauce
Vegetable Yaki Soba
Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce
Beef Yaki Udon
Stir-fried Japanese thick wheat noodles with beef and vegetables in Chef's house sauce
Entree - Noodle Stir-Fry
Sushi - Tempura Roll
Senzai Mania Roll
Shiitake mushroom tempura, sweet potato tempura and asparagus tempura roll topped with eel sauce. 5 big pieces
Shrimp Tempura Roll
Shrimp tempura, cucumber and tobiko roll topped with eel sauce
Sweet Potato Roll
Sweet potato tempura roll topped with eel sauce
Tempura Asparagus Roll
Tempura asparagus, avocado and cucumber roll topped with spicy mayo and eel sauce
New Shrimp Tempura Roll
Shrimp tempura, cucumber and tobiko roll topped with spicy mayo and eel sauce
Shiitake Tempura Roll
Shiitake mushroom tempura and avocado roll topped with eel sauce
Spider Roll
Soft-shell crab tempura, avocado, cucumber and tobiko roll topped with eel sauce. 5 big pieces
Salmon Teriyaki
2 grilled salmon fillets served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Tofu Teriyaki
Lightly-fried tofu served with yellow noodles, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Grilled Eel Teriyaki
Grilled eel served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Chicken Teriyaki
2 grilled chicken breasts served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Beef And Chicken Teriyaki
Grilled boneless rib-eye and chicken breast served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Beef And Shrimp Teriyaki
Grilled boneless rib-eye and shrimp served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Beef Teriyaki
Grilled boneless rib-eye served with yellow noodles, tofu, carrots, broccoli and Teriyaki sauce. Garnished with sesame seeds and scallion
Entree - Teriyaki
Lunch - Bento Boxes
Tofu Teriyaki Lunch Box
Tofu Teriyaki (lightly fried with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Chicken Bulgogi Lunch Box - Spicy
Marinated thin-sliced spicy chicken bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Vegetable Tempura Lunch Box
Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Chicken Teriyaki Lunch Box
Chicken Teriyaki (with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Chicken Bulgogi Lunch Box - Regular
Marinated thin-sliced chicken bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Spicy Pork Bulgogi Lunch Box
Marinated thin-sliced spicy pork bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Shrimp And Vegetable Tempura Lunch Box
Shrimp and Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Chicken Katsu Lunch Box
Chicken Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Pork Katsu Lunch Box
Pork Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Beef Bulgogi Lunch Box - Spicy
Marinated thin-sliced spicy beef bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Chicken And Vegetable Tempura Lunch Box
Chicken and Vegetable Tempura (with Tempura sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Shrimp Katsu Lunch Box
Shrimp Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Beef Bulgogi Lunch Box - Regular
Marinated thin-sliced beef bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Salmon Teriyaki Lunch Box
Salmon Teriyaki (with Teriyaki sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Salmon Katsu Lunch Box
Salmon Katsu (with Katsu sauce) bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Galbi Lunch Box
Marinated bone-in beef short-rib bento box served with salad, 2 pieces of Avokyu roll, miso soup and 2 chef’s daily specials
Side Crumbled Peanuts
Ginger Dressing
Wheat Free Soy
Korean Soup Side Dish
Side Of Curry Sauce
Side Teriyaki Sauce
Extra Wasabi
Side Tempura Sauce
Steamed Udon Noodles
Eel Sauce
Extra Light Soy Sauce
Brown Rice
Steamed brown rice.
Spicy Mayo - Sushi Bar
Side Salad
Bibimbab Sauce
Ponzu Sauce
Regular Soy Sauce
Extra Ginger
Steamed Soba Noodles
Spicy Mayo - Kitchen
Avocado Slices
Sushi Vinegar
Sushi Rice
Seasoned and steamed white rice.
Sweet Sauce
Side Peanut Sauce
Side Of 4 Taro Chips
Fried Egg
Side Of Taro Strings
Sriacha Sauce
Rice
Steamed white rice.
No Soy Sauce
Steamed Yellow Noodles
Gyoza Sauce
Side Orders
Lunch - Rice Dishes
Chicken Curry Katsu ( LUNCH )
Chicken Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Vegetable Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables
Vegetable Fried Rice ( LUNCH )
Stir-fried rice with vegetables and egg
Tofu Stir-Fry ( LUNCH )
Stir-fry with steamed tofu and vegetables in Chef's house sauce
Tofu Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables served with tofu
Beef Stir-Fry ( LUNCH )
Stir-fry with beef and vegetables in Chef's house sauce
Pork Curry Katsu ( LUNCH )
Pork Katsu served with Japanese-style curry with potatoes, carrots, onion and celery over white rice & garnished with scallion
Spicy Pork Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables served with spicy pork bulgogi
Chicken Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables served with chicken bulgogi
Shrimp Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables served with shrimp
Chicken Fried Rice ( LUNCH )
Stir-fried rice with white-meat chicken, egg and vegetables
Crispy Orange Beef ( LUNCH )
Beef deep-fried and stir-fried in Chef’s Orange flavored sauce - served with rice and vegetable spring roll
Miso Salmon ( LUNCH )
Grilled salmon fillet served over brown rice topped with grilled asparagus and our homemade Green Tea infused Miso sauce & garnished with scallion
Shrimp Stir-Fry ( LUNCH )
Stir-fry with shrimp and vegetables in Chef's house sauce
Chicken Stir-Fry ( LUNCH )
Stir-fry with chicken and vegetables in Chef's house sauce
Crispy Sweet And Sour Chicken ( LUNCH )
White meat chicken deep-fried and stir-fried in Chef’s Korean-style sweet and sour sauce - served with rice and vegetable spring roll
Beef Fried Rice ( LUNCH )
Stir-fried rice with beef, egg and vegetables
Vegetable Stir-Fry ( LUNCH )
Stir-fry with vegetables in Chef's house sauce
Beef Kimchi Fried Rice ( LUNCH )
Spicy kimchi stir-fried with rice, egg and vegetables served with beef bulgogi
Spicy Pork Fried Rice ( LUNCH )
Stir-fried rice with spicy pork, egg and vegetables
Shrimp Fried Rice ( LUNCH )
Stir-fried rice with shrimp, egg and vegetables
Tofu Fried Rice ( LUNCH )
Stir-fried rice with steamed tofu, egg and vegetables
Charles Krug Merlot Bottle
Bargemone Rose Bottle
Whitehaven Sauvignon Blanc Bottle
Daou Red Blend Bottle
Kenwood Pinot Noir Bottle
La Doucette Sauvignon Blanc Bottle
Josh Reserve Cabernet Sauvignon Bottle
Ruta 22 Malbec Bottle
Paul Hobbs Chardonnay Bottle
Choya Umeshu Plum Wine Bottle
Dr. Frank Riesling Bottle
Coppola Chardonnay Bottle
Barone Fini Pinot Grigio Bottle
J. Vineyards Pinot Gris Bottle
Wine Bottles
Entree - Noodle Soups
Tofu Spicy Udon
Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables
Seafood Spicy Udon
Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables
Vegetable Udon
Japanese thick wheat noodle soup in a house seaweed broth with vegetables
Chicken Spicy Udon
Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables
Chicken Udon
Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables
Seafood Udon
Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables
Shrimp And Vegetable Tempura Udon
Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with shrimp and vegetable Tempura
Nabayaki Udon
Japanese thick wheat noodle soup in a house seaweed broth with egg, fishcakes and vegetables topped with shrimp Tempura
Vegetable Spicy Udon
Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables
Tofu Udon
Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables
Shrimp Udon
Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables
Shrimp Spicy Udon
Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables
Ginger Ale Can
Coca-Cola Can
The cold, refreshing, sparkling classic that America loves.
San Pellegrino - Small
Sparkling water
Iced Green Tea Can
Unsweetened
Orange Soda Can
San Pellegrino - Large
Sparkling water
Sprite Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ramune Strawberry
Strawberry flavored Japanese soda
Ramune Lychee
Lychee flavored Japanese soda
Diet Coke Can
A crisp, refreshing taste you know and love with zero calories.
Iced Jasmine Green Tea Can
Sweetened
Drinks
Appetizer Soups
Misono Soup
Traditional Japanese soybean soup served with mussel, tofu, spinach and scallion
Miso Soup
Traditional Japanese soybean soup served with tofu, seaweed and scallion
Chicken Soup
White-meat chicken soup served with rice, glass noodles and scallion
Gyoza Soup
Vegetable dumpling soup served with glass noodles, egg and scallion
Hot And Sour Soup
Spicy Thai-style Tom-Yum soup served with shrimp, mushrooms and scallion
Spicy Tofu Soup
Spicy Korean-style soup served with shrimp, tofu, mushrooms and scallion
Eel Maki
Freshwater eel served with eel sauce.
Hamachi Maki
Yellowtail maki
Negi Tuna Maki
Tuna and scallion maki
Tobiko Maki
Flying fish roe maki
Salmon Maki
Salmon and sushi rice wrapped in nori (seaweed) - cut into 6 pieces
Negi Saba Maki
Mackerel and scallion maki
Futo Maki
Mixed Japanese pickled vegetables, crabstick, tamago & tobiko maki. 5 big pieces
Tuna Maki
Tuna and sushi rice wrapped in nori (seaweed) - cut into 6 pieces
Kanikama Maki
Crabstick maki
Tamago Maki
Baked egg maki
Negi Hamachi Maki
Yellowtail and scallion maki
Negi Salmon Maki
Salmon and scallion maki
Lobster Roll
Lobster, asparagus, cucumber, tobiko & scallion maki. 5 big pieces
Ebi Maki
Cooked shrimp maki
Sushi - Hosomaki
Sushi - Inside Out Roll
Fusion Roll
Shrimp, eel and cucumber roll served with eel sauce
Eel Avocado Roll
Eel & avocado roll drizzled with eel sauce
Unato Roll
Eel, tamago and avocado roll served with eel sauce
Chestnut Roll
Smoked salmon, shrimp, kanikama, cucumber and mayo roll
Tuna Avocado Roll
Philadelphia Roll
Smoked salmon, cucumber and cream cheese roll
Hamachi Avocado Roll
Yellowtail and avocado roll
Salmon Skin Roll
Baked salmon skin, cucumber and scallion roll served with eel sauce
Alaskan Roll
Salmon, avocado, cucumber and cream cheese roll
New California Roll
Shrimp, kanikama and avocado roll
Hamakyu Roll
Yellowtail and cucumber roll
Boston Roll
Tuna, avocado, cucumber and tobiko roll
Lotus Roll
Salmon, kanikama and avocado roll
Aspara Roll
Shrimp and asparagus roll
Unakyu Roll
Eel and cucumber roll
California Roll
Kanikama, avocado, cucumber and tobiko roll
Salmon Avocado Roll
Brookline Roll
Kanikama, avocado and cream cheese roll
Tekkyu Roll
Tuna and cucumber roll
Sakkeyu Roll
Salmon and cucumber roll
Chicken Pad Thai ( LUNCH )
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Chicken And Shrimp Spicy Pad Thai ( LUNCH )
Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Tofu Yaki Udon ( LUNCH )
Stir-fried Japanese thick wheat noodles with tofu and vegetables in Chef's house sauce
Shrimp Yaki Udon ( LUNCH )
Stir-fried Japanese thick wheat noodles with shrimp and vegetables in Chef's house sauce
Tofu Spicy Pad Thai ( LUNCH )
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Shrimp Pad Thai ( LUNCH )
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Chicken Yaki Udon ( LUNCH )
Stir-fried Japanese thick wheat noodles with chicken and vegetables in Chef's house sauce
Vegetable Yaki Soba ( LUNCH )
Stir-fried Japanese thin egg noodles with vegetables in Yakisoba sauce
Chicken And Shrimp Pad Thai ( LUNCH )
Stir-fried flat rice noodles with chicken, shrimp, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Chicken Spicy Pad Thai ( LUNCH )
Stir-fried flat rice noodles with chicken, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Tofu Yaki Soba ( LUNCH )
Stir-fried Japanese thin egg noodles with tofu and vegetables in Yakisoba sauce
Chicken Yaki Soba ( LUNCH )
Stir-fried Japanese thin egg noodles with chicken and vegetables in Yakisoba sauce
Shrimp Spicy Pad Thai ( LUNCH )
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Vegetable Yaki Udon ( LUNCH )
Stir-fried Japanese thick wheat noodles with vegetables in Chef's house sauce
Vegetable Pad Thai ( LUNCH )
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Vegetable Spicy Pad Thai ( LUNCH )
Stir-fried flat rice noodles with vegetables, egg, bean sprouts, ground peanuts and scallions in spicy Pad Thai sauce
Tofu Pad Thai ( LUNCH )
Stir-fried flat rice noodles with tofu, egg, bean sprouts, ground peanuts and scallions in Pad Thai sauce
Shrimp Yaki Soba ( LUNCH )
Stir-fried Japanese thin egg noodles with shrimp and vegetables in Yakisoba sauce
Beef Yaki Soba ( LUNCH )
Stir-fried Japanese thin egg noodles with beef and vegetables in Yakisoba sauce
Beef Yaki Udon ( LUNCH )
Stir-fried Japanese thick wheat noodles with beef and vegetables in Chef's house sauce
Lunch - Noodle Stir-Fry
Salads
House Salad
Fresh mixed greens topped with tomatoes, cucumbers, broccoli and pineapple served with homemade ginger dressing
Ahi-Tuna Salad
Seared Ahi-tuna served over mixed greens, mandarain oranges, cucumbers, carrots, buckwheat noodles and crispy strips drizzled with Chef's spicy soy vinaigrette dressing, sesame seeds and scallion
Misono Naruto
Tuna, salmon, hamachi, kanikama, avocado and tobiko rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Hamachi Cileno
Thin-sliced yellowtail served with chef's Yuzu citrus sauce and topped with jalapeno and cilantro
Tuna Naruto
Kanikama, avocado, tobiko and tuna rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Salmon Tataki
Thin-sliced seared salmon served with chef's ponzu sauce
Spicy Tuna Tartare
Chef's spicy tuna topped with fried taro stings and Chef's sauce
Dragon Ball
Avocado ball stuffed with spicy tuna and tempura flakes served with taro chip and Chef's spicy sauce
Salmon Naruto
Kanikama, avocado, tobiko and salmon rolled in thin-sliced cucumber topped with spicy mayo and sweet peppers
Tuna Croquettes
Fried potato cakes topped with avocado and tuna mixed with spicy mayo and tempura flakes. Garnished with scallions and Chef's sauce
Tsukemono
Assorted Japanese pickled vegetables
Spicy Salmon Tartare
Chef's spicy salmon mixed with avocado topped with mango and sprouts served with taro chip and Chef's sauce
Tuna Tataki
Thin-sliced seared tuna served with chef's ponzu sauce
Crispy Ninja
Salmon, kanikama, avocado and cream cheese wrapped in seaweed served flash-fried and topped with spicy mayo
Salmon Croquettes
Fried potato cakes topped with avocado and salmon mixed with spicy mayo and tempura flakes
Sushi Sampler
Chef's selection of four pieces of nigiri
Tako-Su
Tako (cooked octopus) served with cucumbers and vinegar dressing
Tai Aburi
Ebi, kanikama, tako and smoked salmon mixed with spicy mayo wrapped in torched tai served with Chef's sauce
Spicy Scallop Trio
3 pieces of torched scallop nigiri drizzled with Chef's spicy sauce and topped with tobiko
Ebi-Su
Ebi (cooked shrimp) served with cucumbers and vinegar dressing
Sashimi Sampler
Chef's selection of six pieces of sashimi
Sushi - Appetizers
Lunch - Noodle Soups
Chicken Spicy Udon ( LUNCH )
Japanese thick wheat noodle soup in a Korean-style spicy broth with chicken and vegetables
Seafood Spicy Udon ( LUNCH )
Japanese thick wheat noodle soup in a Korean-style spicy broth with assorted seafood and vegetables
Shrimp Spicy Udon ( LUNCH )
Japanese thick wheat noodle soup in a Korean-style spicy broth with shrimp and vegetables
Chicken Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with white-meat chicken and vegetables
Seafood Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with assorted seafood and vegetables
Tofu Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with tofu and vegetables
Shrimp And Vegetable Tempura Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with shrimp and vegetable Tempura
Vegetable Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with vegetables
Tofu Spicy Udon ( LUNCH )
Japanese thick wheat noodle soup in a Korean-style spicy broth with tofu and vegetables
Vegetable Spicy Udon ( LUNCH )
Japanese thick wheat noodle soup in a Korean-style spicy broth with vegetables
Vegetable Tempura Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with vegetable Tempura
Shrimp Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with shrimp and vegetables
Chicken And Vegetable Tempura Udon ( LUNCH )
Japanese thick wheat noodle soup in a house seaweed broth with vegetables topped with chicken and vegetable Tempura
Mochi Cakes
Mango Mochi Ice Cream
Red Bean Mochi Ice Cream
Strawberry Mochi Ice Cream
Vanilla Mochi Ice Cream
Green Tea Mochi Ice Cream
Desserts
Sushi - Party Boat
Boat A
30 pieces: 18 pieces of Chef's selection nigiri,, 6 pieces of Chef's selection sashimi and 1 California roll. NO SUBSTITUTIONS PLEASE
Boat C
62 pieces: 2 California rolls, 2 Spicy Tuna rolls, 2 Eel avocado rolls, 1 Rainbow roll, 1 Lotus roll, 1 Philadelphia roll and 1 Sakekyu roll. NO SUBSTITUTIONS PLEASE
Boat B
48 pieces: 24 pieces of Chef's selection nigiri, 2 California rolls, 1 Avokyu (avocado and cucumber) roll and 1 Tuna maki. NO SUBSTITUTIONS PLEASE
Shrimp Katsu
Japanese-style deep-fried Panko-breaded shrimp drizzled with Katsu fruit sauce
Pork Katsu
Japanese-style deep-fried Panko-breaded pork drizzled with Katsu fruit sauce
Chicken Katsu
Japanese-style deep-fried Panko-breaded chicken breasts drizzled with Katsu fruit sauce
Salmon Katsu
Japanese-style deep-fried Panko-breaded salmon fillets drizzled with Katsu fruit sauce
Entree - Katsu
Entree - Korean Soups
Galbi Tang
Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions
Tukmandu
Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions
Seafood Soondubu Jigae
Traditional Korean spicy soft tofu soup served with seafood, pork and vegetables garnished with scallion
Yookgaejang
Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions
Kimchi Jigae
Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions
Chicken And Vegetable Tempura
5 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Shrimp And Vegetable Tempura
5 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Shrimp And Chicken Tempura
5 pieces of shrimp and 5 pieces of chicken (no vegetables) Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Vegetable Tempura
Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Entree - Tempura
Kitchen Appetizers
Misono Wings
Crispy Korean-style chicken wings tossed in a homemade sweet and spicy sauce
Crispy Tofu
Fried tofu squares served with a lightly-spicy ginger soy sauce
Ohitashi
Seasoned spinach served chilled garnished with sesame seeds
Scallion Pancake
Pan-fried light and flaky scallion pancake served with ginger soy dipping sauce
Shrimp And Vegetable Tempura (App)
2 pieces of shrimp and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Soft Shell Crab
Fried and crispy whole soft-shell crab served with Tempura sauce
Yakitori
Grilled chicken and scallion skewers served with homemade Teriyaki sauce
Pork Gyoza
Homemade pork and vegetable dumplings served with ginger soy dipping sauce
Kimchi
Traditional Korean spicy and pickled cabbage served chilled garnished with sesame seeds
Chicken And Vegetable Tempura (App)
2 pieces of chicken and assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Honey Soy Garlic Wings
Crispy Korean-style chicken wings tossed in a homemade honey soy garlic sauce
Croquettes
Panko-breaded fried potato and vegetable cakes dizzled with Katsu sauce
Oyster Katsu
Panko-breaded fried oysters drizzled with Katsu sauce and served with spicy mayo
Bean Sprouts
Seasoned bean sprouts served chilled garnished with sesame seeds
Edamame
Ligthly salted Japanese soybeans
Original Wings
Crispy Korean-style chicken wings
Wasabi Shumai
Round pork dumplings wrapped in a spicy wasabi shell. Steamed served with soy ginger sauce and fried served with spicy mayo
Seafood And Scallion Pancake
Pan-fried light and flaky seafood and scallion pancake served with ginger soy dipping sauce
Vegetable Gyoza
Homemade vegetable dumplings served with ginger soy dipping sauce
Shumai
Round-shell shrimp dumplings. Steamed served with soy ginger sauce and fried served with spicy mayo
Kimchi And Scallion Pancake
Pan-fried light and flaky kimchi and scallion pancake served with ginger soy dipping sauce
Yasai Harumaki
Japanese-style crispy vegetable spring rolls served with homemade sweet sauce
Chicken Mango Lettuce Wraps
Mango, avocado, cucumber and carrot mix on Boston Bib lettuce topped with grilled chicken, peanut sauce and peanuts
Vegetable Tempura (App)
Assorted vegetables Japanese-style deep-fried in a light, flaky batter served with Tempura sauce
Calamari Tempura
Squid rings deep-fried in a light flaky batter served with spicy mayo
Agedashi Tofu
Fried tofu squares served with Tempura sauce
Harumaki
Japanese-style crispy pork and vegetable spring rolls served with homemade sweet sauce
Green Roll
Avocado and spinach roll
Avokyu Roll
Avocado and cucumber roll
Misono Roll
Kanpyo (seasoned melon skin), spinach, cucumber and oshinkon (pickled radish) roll
Garden Roll
Spinach, avocado and oshinko (pickled radish) roll
Sushi - Vegetable Inside Out Roll
Entree - Korean Barbecue
Spicy Pork Bulgogi
Spicy marinated pork grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Spicy Chicken Bulgogi
Spicy marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Galbi
Marinated bone-in beef short-ribs served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Beef Bulgogi
Marinated thin-sliced boneless beef short-rib grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Chicken Bulgogi
Marinated chicken grilled with mushrooms, onions and scallion served with yellow noodles, tofu, carrots and broccoli lightly drizzled with Teriyaki sauce. Garnished with sesame seeds and scallion
Aki Roll
Eel, avocado and cucumber roll topped with ebi, kanikama & smoked salmon salad mixed with Japanese mayo. Garnished with Chef's sauce and tobiko
Lobster Explosion Roll
Mango, avocado, cucumber & tempura flake roll topped with lobster mixed with mayo & tobiko and drizzled with coconut flakes
Dynamite Roll
Shrimp tempura and avocado roll topped with spicy tuna, Japanese mayo and tobiko
Fried Oyster Roll
Panko-breaded fried oysters, mango, avocado, asparagus, lettuce and tobiko roll drizzled with Chef's sauce
Beantown Roll
King crab, tuna, salmon, avocado, cucumber & tempura flake roll wrapped in pink soy paper and drizzled with Chef's sauce and wasabi tobiko
Samurai Roll
Eel tempura and asparagus roll topped with torched hamachi and drizzled with eel sauce & wasabi tobiko
Salmon Tempura Roll
Salmon tempura, avocado and tobiko roll topped with tuna, avocado, spicy mayo and Chef's sauce
Super Crab Roll
Shrimp tempura and cucumber roll topped with King crab & kanikama salad and drizzled with black tobiko
Red Dragon Roll
Shrimp tempura, cucumber and tobiko roll topped with tuna & avocado and drizzled with eel sauce
Mama Miso Roll
Tuna tempura & asparagus roll topped with salmon & avocado and drizzled with Green Tea infused Miso sauce, tempura flakes & scallion
Dragon Roll
Shrimp tempura and cucumber roll topped with eel & avocado and drizzled with eel sauce & tobiko
Go Green Roll
Spicy kanikama, octopus, shrimp, & tobiko salad and eel roll wrapped with avocado and topped with Chef's sweet & spicy sauce
Celebration Roll
Shrimp tempura, eel, avocado and tobiko roll topped with salmon mixed with tempura flakes & spicy mayo
Jolly Tuna Roll
Spicy tuna, avocado, cucumber & taro string roll topped with white tuna and drizzled with Chef's sweet & spicy sauce and tobiko
White Torch Roll
Eel and avocado roll topped with torched white tuna and drizzled with eel sauce & tobiko
Rainbow Roll
California roll (kanikama, avocado, cucumber & tobiko) topped with assorted fish and avocado
Sumo Roll
Shrimp tempura, sweet potato tempura, eel, cream cheese, avocado and tobiko roll drizzled with eel sauce
Godzilla Roll
Sweet potato tempura, eel and cream cheese roll wrapped in soy paper and topped with Chef's honey wasabi sauce, tempura flakes and black tobiko
Umami Roll
Kanikama, cucumber, spicy mayo & tempura flake roll topped with torched salmon & Japanese mayo and drizzled with Chef's sauce, tobiko & scallion
Caterpillar Roll
Eel and cucumber roll topped with avocado and drizzled with eel sauce and spicy mayo
Wholly Calamari Roll
Calamari Katsu, cucumber and mango roll topped with tuna, white tune, & avocado and drizzled with Chef's sauce & wasabi tobiko
Firecracker Roll
Kanikama tempura and avocado roll topped with tuna mixed with ginger, toasted sesame, olive oil, tobiko & scallions and served with jalapenos & Chef's spicy sauce
Tornado Roll
Spicy tuna and cucumber roll topped with baked shiitake mushrooms, scallop, kanikama, tobiko and Chef's sauce. Torched and garnished with tempura flakes and Japanese spices
New Rainbow Roll
Spicy tuna and cucumber roll topped with assorted fish and avocado
Tuna Special Roll
Eel and avocado roll topped with tuna & while tuna and drizzled with eel sauce & tobiko
Hurricane Roll
Spicy salmon, kanikama and tobiko salad kombu wrapped roll topped with crispy taro strings and Chef's sweet sauce "MISONO'S MOST POPULAR ROLL"
Go B's Roll
Hamachi tempura. asparagus and avocado roll topped with eel, tamago & tobiko and drizzled with Chef's sauce
Sweetheart Roll
Sweet potato tempura roll topped with chopped white tuna & tempura flakes and drizzled with Chef's sauce, Japanese mayo & tobiko
Lobstah Tempura Roll
Lobster tempura, asparagus, avocado, cucumber, lettuce and tobiko roll drizzled with eel sauce & spicy mayo
Sushi - Special Rolls
Lunch - Korean Soups
Kimchi Jigae ( LUNCH )
Traditional Korean spicy soup served with kimchi, pork, tofu, rice cakes, noodles and scallions
Tukmandu ( LUNCH )
Traditional Korean dumpling and rice cake soup served with beef, noodles, egg and scallions
Seafood Soondubu Jigae ( LUNCH )
Traditional Korean spicy soft tofu soup served with seafood, pork and vegetables garnished with scallion
Yookgaejang ( LUNCH )
Traditional Korean spicy soup with beef brisket, radish, noodles, egg and scallions
Galbi Tang ( LUNCH )
Traditional Korean beef broth soup with bone-in beef short ribs, radish, noodles, egg and scallions
Chu Toro Sashimi (In-Season)
Ikura (Salmon Roe) Nigiri
Ama Ebi (Sweet Shrimp) Nigiri
Hotategai (Scallop) Nigiri
Kanikama (Crabstick) Nigiri
Saba (Mackerel) Sashimi
Unagi (Eel) Sashimi
Chu Toro Nigiri (In-Season)
Suzuki (Striped Bass) Nigiri
Tai (Red Snapper) Sashimi
Tai (Red Snapper) Nigiri
Hamachi (Yellowtail) Sashimi
Smoked Salmon Nigiri
Unagi (Eel) Nigiri
Ika (Squid) Nigiri
Hokkigai (Surf Clam) Nigiri
Tako (Octopus) Nigiri
Ebi (Shrimp) Sashimi
Hokkigai (Surf Clam) Sashimi
Suzuki (Striped Bass) Sashimi
Tamago (Baked Egg) Nigiri
O Toro Sashimi (In-Season)
Wasabi Tobiko Sashimi
Maguro (Tuna) Sashimi
Ika (Squid) Sashimi
Kanikama (Crabstick) Sashimi
Inari (Seasoned Fried Tofu) Sashimi
White Tuna Sashimi
White Tuna Nigiri
Hotategai (Scallop) Sashimi
Salmon Belly Nigiri
Smoked Salmon Sashimi
Sake (Salmon) Nigiri
Tobiko (Flying-Fish Roe) Sashimi
Inari (Seasoned Fried Tofu) Nigiri
Uni (Sea Urchin) Sashimi
Tobiko (Flying-Fish Roe) Nigiri
Maguro (Tuna) Nigiri
Salmon Belly Sashimi
Saba (Mackerel) Nigiri
Ikura (Salmon Roe) Sashimi
Uni (Sea Urchin) Nigiri
Wasabi Tobiko Nigiri
Tako (Octopus) Sashimi
Ebi (Shrimp) Nigiri
O Toro Nigiri (In-Season)
Tamago (Baked Egg) Sashimi
Hamachi (Yellowtail) Nigiri
Ama Ebi (Sweet Shrimp) Sashimi
Sake (Salmon) Sashimi
Sushi - A La Carte
Sake
Yoshinogawa Ginjyo - Bottle (720 Ml)
This light and dry Ginjo is the flagship sake of the brewery - the nose is a complex dance of white flowers, fruits and herbs, with a flavor that follows suit and delivers a particularly smooth finish
Moonstone Asian Pear - Bottle (750 Ml)
Lush aroma of fresh picked Asian Pear, creamy body with big pear flavors
Hakushika Junmai Ginjyo (300 Ml)
A very high quality Sake; smooth, gentle, mild and easy drinking
Moonstone Coconut Lemongrass Nigori (300 Ml)
Rich aroma of creamy coconut and crisp lemongrass envelope the senses
Momokawa Pearl Nigori - Bottle (750 Ml)
Aromatic, complex and full of flavor. Nigori is the original style; Unfiltered
Momokawa Diamond - Bottle (750 Ml)
A true “Ginjo.” Highest quality ingredients and methods; very smooth, slightly dry
Ohmine Yamadanishiko - Bottle (720 Ml)
This brew boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, followed by a bitterness akin to that of cacao and orange peel on the finish
Momokawa Organic Ginjyo (300 Ml)
The first and only sake to carry the USDA seal. From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including the rice mill and brewing equipment
Tofu Misono Bibimbab (LUNCH)
Steamed tofu and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Chicken Misono Bibimbab (LUNCH)
Marinated chicken and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Beef Misono Bibimbab (LUNCH)
Marinated thin-sliced boneless beef short-rib and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Galbi Misono Bibimbab (LUNCH)
Marinated bone-in beef short-ribs and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Spicy Pork Misono Bibimbab (LUNCH)
Marinated thin-sliced spicy pork and a variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion
Vegetable Misono Bibimbab (LUNCH)
A variety of seasoned chilled vegetables stir-fried with rice - add a fried egg if you'd like! Complimented with homemade spicy Gochujang sauce on the side and garnished with sesame seeds and scallion